Amuse guelle / greeting from the kitchen
GESNSELEBERTERRINE
Grilled grapes / walnut brittle
fourteen
GOOSE LIVESTOCK SOUP
Breadcrumb dumplings
eight
GANSGRAMMELKNÖDEL
Red wine cinnamon shallots / chestnuts
twenty-five
GANS
Potato and chestnut roulade / red cabbage sorbet / jus
thirty-two
BROMBEERCREME
Berry sauce / hazelnut crumble / white chocolate cream
thirteen
Vegan menu
Amuse guelle / greeting from the kitchen
FENCHEL-ORANGE SALAD
Kalamata / honey-mustard dressing
MARONISUPPE
Cinnamon croutons
STUFFED MEDITERRANEAN SWEET POTATO
Roasted chickpeas
PILZ WELLINGTON
Porcini mushroom jus
PISTAZIENTRAUM
Pistachio cream / yogurt cream / oat flakes
5 course menu
(all courses can also be ordered individually!)
seventy-two
Wine accompaniment by our
Sommelier Georg Grassl
twenty-five
Juice accompaniment
fresh fruit & vegetable juice compositions
twenty
Cover
per person
five
Prices are incl. of all charges and in EUR. The labeling of the 14 main allergens is done according to the legal requirements, you can find them in the restaurant on the last page of our menu and here with a click on the button. There are also other substances that can trigger food allergies or intolerances. Despite careful preparation of our dishes may contain traces of other substances used in the production process in the kitchen, in addition to the labeled ingredients.