Amuse guelle / greeting from the kitchen
potato pancakes / wild garlic sour cream G,M,D
VELOUTÉ OF RED BEET
Horseradish dumplings A,C,G
Linguine Nero / Pomegranate A,B,C,G
FLANKSTEAK FROM THE BIORIND
mango salad / baby potatoes G
SEMI-FRIED FROM THE MANGO
Berry coulis G
For each course we also offer a fascinating vegan alternative!
5 course menu
(all courses can also be ordered individually!)
Wine accompaniment by our
Sommelier Georg Grassl
fresh fruit & vegetable juice compositions
Prices are incl. of all charges and in EUR. The labeling of the 14 main allergens is done according to the legal requirements, you can find them in the restaurant on the last page of our menu and here with a click on the button. There are also other substances that can trigger food allergies or intolerances. Despite careful preparation of our dishes may contain traces of other substances used in the production process in the kitchen, in addition to the labeled ingredients.