Amuse guelle / greeting from the kitchen
REHTARTAR
potato pancakes / wild garlic sour cream G,M,D
fourteen
VELOUTÉ OF RED BEET
Horseradish dumplings A,C,G
eight
GLASSY GARNELS
Linguine Nero / Pomegranate A,B,C,G
twenty seven
FLANKSTEAK FROM THE BIORIND
mango salad / baby potatoes G
thirty-two
SEMI-FRIED FROM THE MANGO
Berry coulis G
eleven
For each course we also offer a fascinating vegan alternative!
5 course menu
(all courses can also be ordered individually!)
seventy-two
Wine accompaniment by our
Sommelier Georg Grassl
twenty-five
Juice accompaniment
fresh fruit & vegetable juice compositions
twenty
Cover
per person
five
Prices are incl. of all charges and in EUR. The labeling of the 14 main allergens is done according to the legal requirements, you can find them in the restaurant on the last page of our menu and here with a click on the button. There are also other substances that can trigger food allergies or intolerances. Despite careful preparation of our dishes may contain traces of other substances used in the production process in the kitchen, in addition to the labeled ingredients.