Captain Alexander Muck and Co-Captain Katharina Fieb recommend:

Amuse guelle / greeting from the kitchen

REHTARTAR
potato pancakes / wild garlic sour cream G,M,D

fourteen

VELOUTÉ OF RED BEET
Horseradish dumplings A,C,G

eight

GLASSY GARNELS
Linguine Nero / Pomegranate A,B,C,G

twenty seven

FLANKSTEAK FROM THE BIORIND
mango salad / baby potatoes G

thirty-two

SEMI-FRIED FROM THE MANGO
Berry coulis G

eleven

For each course we also offer a fascinating vegan alternative!

5 course menu
(all courses can also be ordered individually!)

seventy-two

Wine accompaniment by our
Sommelier Georg Grassl

twenty-five

Juice accompaniment
fresh fruit & vegetable juice compositions

twenty

Cover
per person

five

Prices are incl. of all charges and in EUR. The labeling of the 14 main allergens is done according to the legal requirements, you can find them in the restaurant on the last page of our menu and here with a click on the button. There are also other substances that can trigger food allergies or intolerances. Despite careful preparation of our dishes may contain traces of other substances used in the production process in the kitchen, in addition to the labeled ingredients.