At Lindbergh, we value variety.
That’s why there are dishes to suit every season.
Starters
Crémige Maronisuppe
Croutons/ Schlaghaube A, G
€ 7
Antipasti
San Daniele/ Grana/ Smoked salmon/ Vegetables G
€ 13
Main courses
Venison stew braised overnight
Red cabbage/ cranberries/ napkin dumplings A,C,G
€ 23
Pink fillet of beef (pre-cooked sous vide)
Herb butter G
€ 32
“Lindbergh goose ́l” (up to 30h sous vide)
Apple red cabbage/ potato dumplings
€ 28
Ricotta- Spinach- Tortelloni
Brown butter/ Truffle pesto/ Grana/ Ruccola
€ 21
Dessert
Chocolate-hazelnut-maroni tartlet
whipped cream/ plum ragout/ almond slivers G,H,D
€ 10