Welcome to the Lindbergh!

The Lindbergh is a place where you can linger comfortably, eat excellent food, drink and enjoy life!
Linzer Straße 179 has been home to a “Wia z’haus” for over 45 years and has stood for the best quality since the very beginning.
We are glad that you support us to keep this tradition alive and thank you for your visit!

Gerhard Lindner & his Lindbergh Team

TARTAR 2.0

Organic beef / avocado / tomato / red wine onion G,M,O

nineteen

WILD SALMON PICKLED

Chard / strawberry / radish / lettuce / elder dressing D,M,O

nineteen

ONION ROAST

Rösti 2.0 / pickled cucumber / Dijon / crispy fried onion A,G,L,M,O

twenty-eight

CORNENDL BREAST / PROSCIUTTO / MOUNTAIN CHEESE

Vogerl peanuts / panko / core oil mayo / pumpkin seeds A,C,G,M,O

twenty six

LINDBERGH BURGER 2.0

Brioche / Pulled Pork / BBQ / Red Wine Onion / Cheddar / Crispy Potato Wedges / Truffle Mayonnaise A,G,L,M,O

twenty-five

WIENER SCHNITZEL (veal fillet)

Vogerl pea salad / cranberry sorbet A,C,G,M,O

twenty-eight

OVEN F(R)ISH

Mediterranean fish whole / Herbs / Roasted vegetables / Baby potatoes / Lemon butter / Served at the table D,G

thirty-nine

PUNKTLANDUNG

Two kinds of sorbet / fruit / whipped cream A,C,G

thirteen

KATHIS NUT KISS

Nougat terrine / port wine figs / nut bisquit / lime basil sorbet A,C,G,D

fourteen

CHEESE FROM THE BREAD

Pöhl Naschmarkt

dag / three

GEDECK

per person

five

Our service team will be happy to advise you on daily vegetarian and vegan dishes!

Prices are incl. of all charges and in EUR. The labeling of the 14 main allergens is done according to the legal requirements, you can find them in the restaurant on the last page of our menu and here with a click on the button. There are also other substances that can trigger food allergies or intolerances. Despite careful preparation of our dishes may contain traces of other substances used in the production process in the kitchen, in addition to the labeled ingredients.

Substances subject to mandatory reporting (Allergens)

A Cereals containing gluten
Wheat (all types and wheat derivatives available in Austria) Rye, barley, oats, spelt, kamut, khorsan wheat, emmer; einkorn, green spelt

B Crustaceans
Crustaceans and products thereof

C Egg
Poultry eggs and products thereof

D Fish
Fish and products thereof

E Peanut
Peanuts and products derived therefrom

F Soybean
Soybeans and products derived therefrom

G Milk and lactose
Milk from mammals such as cow, sheep, goat, horse and donkey and products derived therefrom.

H Nuts
Nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia or Qeensland nuts and products derived therefrom.

L Celery
Celery and products derived therefrom

M Mustard
Mustard and products derived therefrom

N Sesame
Sesame seeds and products derived therefrom

O Sulfites
Sulfur dioxide and sulfites in concentrations of more than 10mg/kg or 10mg/l

P Lupins
Lupins(wolf bean, fig bean) and products derived therefrom.

R Mollusks
Mollusks such as mussels, oysters, snails and products derived therefrom.

** Aspartame Acesulfame salt
Aspartame notice “Contains a source of phenylalanine” shall be provided