Styrian-born Gerhard Lindner knew very early on that he would become a chef. At the tender age of three, he stood by mother’s side in the kitchen, eagerly helping her prepare delicious dishes.
At twenty to Vienna to manage two more Hooters kitchens, at twenty-three to Vienna’s fifth district to spend nearly 10 years as chef at Restaurant zum Stöger, learning- and living- Viennese cuisine from the ground up.
He also cooked at major events such as the film festival at Vienna’s Rathausplatz, Formula One, the Donauinselfest and at many catering events. But the journey did not end there, with trendy venues such as d.a.s. Hungerberg in Grinzing and Motto am Fluss following suit.