Three kinds of salads from herring

Beef Tartar
with toasted white bread

Vegan papaya avocado salad

to this

1/8 Cardonnay
Netzl Winery, Carnuntum

Glazed roasted wild salmon fillet
on pea and pea-apple cream

“Surf’n Turf” Pink fillet of beef with shrimp
on Mediterranean vegetables with potato soufflé

Vegan pappardelle
with black truffle pesto & arugula

to this

1/8 Merlot Reserve
Winery Münzenrieder, Apetlon

Chocolate cake
with liquid core & raspberry sorbet

Vegan sorbet variation
with fruits

to this

1/16 Beerenauslese Sauvignon Blanc
Winery Tschida, Illmitz